Showcasing its original mosaic tiles, grand staircase and true country pub sentiment, you have to experience the Ariah Park Hotel. Come for lunch and stay for dinner, you’ll love the vibe of this old pub so much, you won’t want to leave.
Held on the last Sunday of the month, the Sunday Smoke-off is not to be missed. Jacquie and Paul are proud to use local produce from Wongajong Ag, Ardlethan, Mimosa Valley Lamb, Temora, Grunt Pork, Grong Grong. Local smoker, Grant Booth, then whips up the best smoked meat you have ever tasted.
If it’s a peaceful Sunday drive you’re interested in then you simply can’t go past a trip to Ariah Park. Amongst the canola fields and peppercorns trees, Ariah Park Heritage Village is a testament to 1920’s architecture and a classic country village.